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Mendeley readers
Chapter title |
Microbial Degradation of Caffeine and Tannins from Coffee Husk
|
---|---|
Chapter number | 36 |
Book title |
Coffee Biotechnology and Quality
|
Published by |
Springer, Dordrecht, January 2000
|
DOI | 10.1007/978-94-017-1068-8_36 |
Book ISBNs |
978-9-04-815565-1, 978-9-40-171068-8
|
Authors |
D. Brand, A. Pandey, S. Roussos, I. Brand, C. R. Soccol, Brand, D., Pandey, A., Roussos, S., Brand, I., Soccol, C. R. |
Mendeley readers
The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
France | 1 | 10% |
Unknown | 9 | 90% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 2 | 20% |
Student > Ph. D. Student | 1 | 10% |
Student > Postgraduate | 1 | 10% |
Other | 1 | 10% |
Student > Doctoral Student | 1 | 10% |
Other | 0 | 0% |
Unknown | 4 | 40% |
Readers by discipline | Count | As % |
---|---|---|
Unspecified | 1 | 10% |
Environmental Science | 1 | 10% |
Biochemistry, Genetics and Molecular Biology | 1 | 10% |
Agricultural and Biological Sciences | 1 | 10% |
Immunology and Microbiology | 1 | 10% |
Other | 1 | 10% |
Unknown | 4 | 40% |