Coffee Biotechnology and Quality
Springer Netherlands
Chapter title |
Adding Value to Coffee Solid by-Products Through Biotechnology
|
---|---|
Chapter number | 41 |
Book title |
Coffee Biotechnology and Quality
|
Published by |
Springer, Dordrecht, January 2000
|
DOI | 10.1007/978-94-017-1068-8_41 |
Book ISBNs |
978-9-04-815565-1, 978-9-40-171068-8
|
Authors |
I. Perraud-Gaime, G. Saucedo-Castañeda, C. Augur, S. Roussos, Perraud-Gaime, I., Saucedo-Castañeda, G., Augur, C., Roussos, S. |
Country | Count | As % |
---|---|---|
France | 1 | 11% |
Unknown | 8 | 89% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 2 | 22% |
Student > Bachelor | 2 | 22% |
Lecturer | 1 | 11% |
Student > Doctoral Student | 1 | 11% |
Student > Ph. D. Student | 1 | 11% |
Other | 1 | 11% |
Unknown | 1 | 11% |
Readers by discipline | Count | As % |
---|---|---|
Chemistry | 2 | 22% |
Environmental Science | 1 | 11% |
Agricultural and Biological Sciences | 1 | 11% |
Biochemistry, Genetics and Molecular Biology | 1 | 11% |
Social Sciences | 1 | 11% |
Other | 1 | 11% |
Unknown | 2 | 22% |