Coffee Biotechnology and Quality
Springer Netherlands
Chapter title |
Coffee Husk as Substrate for the Production of Gibberellic Acid by Fermentation
|
---|---|
Chapter number | 37 |
Book title |
Coffee Biotechnology and Quality
|
Published by |
Springer, Dordrecht, January 2000
|
DOI | 10.1007/978-94-017-1068-8_37 |
Book ISBNs |
978-9-04-815565-1, 978-9-40-171068-8
|
Authors |
C. M. M. Machado, B. H. Oliveira, A. Pandey, C. R. Soccol, Machado, C. M. M., Oliveira, B. H., Pandey, A., Soccol, C. R. |
Country | Count | As % |
---|---|---|
Spain | 1 | 4% |
Costa Rica | 1 | 4% |
Unknown | 26 | 93% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 5 | 18% |
Student > Master | 5 | 18% |
Student > Postgraduate | 4 | 14% |
Student > Bachelor | 3 | 11% |
Student > Doctoral Student | 1 | 4% |
Other | 5 | 18% |
Unknown | 5 | 18% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 6 | 21% |
Engineering | 4 | 14% |
Biochemistry, Genetics and Molecular Biology | 2 | 7% |
Chemistry | 2 | 7% |
Computer Science | 1 | 4% |
Other | 5 | 18% |
Unknown | 8 | 29% |