Coffee Biotechnology and Quality
Springer Netherlands
Chapter title |
Biotechnology for Genetic Improvement of the Indian Coffee
|
---|---|
Chapter number | 6 |
Book title |
Coffee Biotechnology and Quality
|
Published by |
Springer, Dordrecht, January 2000
|
DOI | 10.1007/978-94-017-1068-8_6 |
Book ISBNs |
978-9-04-815565-1, 978-9-40-171068-8
|
Authors |
H. L. Sreenath, Sreenath, H. L. |
Country | Count | As % |
---|---|---|
Unknown | 4 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Unspecified | 1 | 25% |
Student > Bachelor | 1 | 25% |
Student > Doctoral Student | 1 | 25% |
Unknown | 1 | 25% |
Readers by discipline | Count | As % |
---|---|---|
Unspecified | 1 | 25% |
Immunology and Microbiology | 1 | 25% |
Social Sciences | 1 | 25% |
Unknown | 1 | 25% |