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Food and nutrition : customs and culture

Overview of attention for book
Attention for Chapter 4: Social functions of food
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1 X user

Citations

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Readers on

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20 Mendeley
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Chapter title
Social functions of food
Chapter number 4
Book title
Food and Nutrition
Published by
Springer, Boston, MA, January 1995
DOI 10.1007/978-1-4899-3256-3_4
Book ISBNs
978-1-56593-339-2, 978-1-4899-3256-3
Authors

Paul Fieldhouse, Fieldhouse, Paul

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 20 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 20 100%

Demographic breakdown

Readers by professional status Count As %
Student > Doctoral Student 2 10%
Student > Ph. D. Student 2 10%
Researcher 2 10%
Student > Bachelor 2 10%
Student > Master 2 10%
Other 2 10%
Unknown 8 40%
Readers by discipline Count As %
Nursing and Health Professions 4 20%
Unspecified 1 5%
Biochemistry, Genetics and Molecular Biology 1 5%
Arts and Humanities 1 5%
Mathematics 1 5%
Other 3 15%
Unknown 9 45%