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| Chapter title |
Cuisine
|
|---|---|
| Chapter number | 3 |
| Book title |
Food and Nutrition
|
| Published by |
Springer, Boston, MA, January 1995
|
| DOI | 10.1007/978-1-4899-3256-3_3 |
| Book ISBNs |
978-1-56593-339-2, 978-1-4899-3256-3
|
| Authors |
Paul Fieldhouse |