↓ Skip to main content
What is this page? Embed badge

Food and nutrition : customs and culture

Overview of attention for book
Cover of 'Food and nutrition : customs and culture'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 Biocultural perspectives on nutrition
  3. Altmetric Badge
    Chapter 2 Food ideology
  4. Altmetric Badge
    Chapter 3 Cuisine
  5. Altmetric Badge
    Chapter 4 Social functions of food
  6. Altmetric Badge
    Chapter 5 Food and gender
  7. Altmetric Badge
    Chapter 6 Religion
  8. Altmetric Badge
    Chapter 7 Morals, ethics, cultism and quackery
  9. Altmetric Badge
    Chapter 8 Myths, taboos and superstitions
  10. Altmetric Badge
    Chapter 9 Psychological aspects of food choice
  11. Altmetric Badge
    Chapter 10 Food for the masses
Attention for Chapter 10: Food for the masses
Altmetric Badge

Citations

dimensions_citation
150 Dimensions

Readers on

mendeley
1 Mendeley
Summary Dimensions citations
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Chapter title
Food for the masses
Chapter number 10
Book title
Food and Nutrition
Published by
Springer, Boston, MA, January 1995
DOI 10.1007/978-1-4899-3256-3_10
Book ISBNs
978-1-56593-339-2, 978-1-4899-3256-3
Authors

Paul Fieldhouse

View on publisher site
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 1 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 1 100%
Readers by discipline Count As %
Business, Management and Accounting 1 100%

This page is provided by Altmetric.