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Mendeley readers
| Chapter title |
Biocultural perspectives on nutrition
|
|---|---|
| Chapter number | 1 |
| Book title |
Food and Nutrition
|
| Published by |
Springer, Boston, MA, January 1995
|
| DOI | 10.1007/978-1-4899-3256-3_1 |
| Book ISBNs |
978-1-56593-339-2, 978-1-4899-3256-3
|
| Authors |
Paul Fieldhouse |
Mendeley readers
The data shown below were compiled from readership statistics for 8 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 8 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 2 | 25% |
| Student > Master | 2 | 25% |
| Student > Bachelor | 1 | 13% |
| Other | 1 | 13% |
| Student > Doctoral Student | 1 | 13% |
| Other | 1 | 13% |
| Readers by discipline | Count | As % |
|---|---|---|
| Environmental Science | 2 | 25% |
| Social Sciences | 2 | 25% |
| Nursing and Health Professions | 1 | 13% |
| Psychology | 1 | 13% |
| Agricultural and Biological Sciences | 1 | 13% |
| Other | 0 | 0% |
| Unknown | 1 | 13% |