Fish Processing Technology
Springer US
Chapter title |
Surimi and fish-mince products
|
---|---|
Chapter number | 3 |
Book title |
Fish Processing Technology
|
Published by |
Springer, Boston, MA, January 1997
|
DOI | 10.1007/978-1-4613-1113-3_3 |
Book ISBNs |
978-1-4612-8423-9, 978-1-4613-1113-3
|
Authors |
G. M. Hall, N. H. Ahmad, Hall, G. M., Ahmad, N. H. |
Country | Count | As % |
---|---|---|
Unknown | 27 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 4 | 15% |
Student > Bachelor | 3 | 11% |
Lecturer | 3 | 11% |
Professor | 1 | 4% |
Student > Ph. D. Student | 1 | 4% |
Other | 3 | 11% |
Unknown | 12 | 44% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 8 | 30% |
Chemical Engineering | 2 | 7% |
Biochemistry, Genetics and Molecular Biology | 2 | 7% |
Environmental Science | 1 | 4% |
Chemistry | 1 | 4% |
Other | 0 | 0% |
Unknown | 13 | 48% |