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Fish Processing Technology

Overview of attention for book
Attention for Chapter 5: Canning fish and fish products
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Readers on

mendeley
28 Mendeley
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Chapter title
Canning fish and fish products
Chapter number 5
Book title
Fish Processing Technology
Published by
Springer, Boston, MA, January 1997
DOI 10.1007/978-1-4613-1113-3_5
Book ISBNs
978-1-4612-8423-9, 978-1-4613-1113-3
Authors

W. F. A. Horner, Horner, W. F. A.

Timeline

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 28 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Romania 1 4%
Unknown 27 96%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 6 21%
Student > Ph. D. Student 3 11%
Student > Master 2 7%
Researcher 2 7%
Student > Doctoral Student 1 4%
Other 4 14%
Unknown 10 36%
Readers by discipline Count As %
Agricultural and Biological Sciences 5 18%
Engineering 4 14%
Biochemistry, Genetics and Molecular Biology 3 11%
Environmental Science 1 4%
Business, Management and Accounting 1 4%
Other 3 11%
Unknown 11 39%