Fish Processing Technology
Springer US
Chapter title |
Canning fish and fish products
|
---|---|
Chapter number | 5 |
Book title |
Fish Processing Technology
|
Published by |
Springer, Boston, MA, January 1997
|
DOI | 10.1007/978-1-4613-1113-3_5 |
Book ISBNs |
978-1-4612-8423-9, 978-1-4613-1113-3
|
Authors |
W. F. A. Horner, Horner, W. F. A. |
Country | Count | As % |
---|---|---|
Romania | 1 | 4% |
Unknown | 27 | 96% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 6 | 21% |
Student > Ph. D. Student | 3 | 11% |
Student > Master | 2 | 7% |
Researcher | 2 | 7% |
Student > Doctoral Student | 1 | 4% |
Other | 4 | 14% |
Unknown | 10 | 36% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 5 | 18% |
Engineering | 4 | 14% |
Biochemistry, Genetics and Molecular Biology | 3 | 11% |
Environmental Science | 1 | 4% |
Business, Management and Accounting | 1 | 4% |
Other | 3 | 11% |
Unknown | 11 | 39% |