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Timeline
Chapter title |
Formation of Ice in frozen foods and its control by physical stimuli
|
---|---|
Chapter number | 16 |
Book title |
The Properties of Water in Foods ISOPOW 6
|
Published by |
Springer, Boston, MA, January 1998
|
DOI | 10.1007/978-1-4613-0311-4_16 |
Book ISBNs |
978-1-4613-7991-1, 978-1-4613-0311-4
|
Authors |
Christopher J. Kennedy, Kennedy, Christopher J. |