You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Timeline
Chapter title |
Thermal properties of polysaccharides at low moisture: Part 3 — Comparative behaviour of guar gum and dextran
|
---|---|
Chapter number | 8 |
Book title |
The Properties of Water in Foods ISOPOW 6
|
Published by |
Springer, Boston, MA, January 1998
|
DOI | 10.1007/978-1-4613-0311-4_8 |
Book ISBNs |
978-1-4613-7991-1, 978-1-4613-0311-4
|
Authors |
Michael J. Gidley, Michelle G. E. Gothard, Arthur H. Darke, David Cooke, Gidley, Michael J., Gothard, Michelle G. E., Darke, Arthur H., Cooke, David |