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Mendeley readers
Chapter title |
Anhydrobiosis: the water replacement hypothesis
|
---|---|
Chapter number | 20 |
Book title |
The Properties of Water in Foods ISOPOW 6
|
Published by |
Springer, Boston, MA, January 1998
|
DOI | 10.1007/978-1-4613-0311-4_20 |
Book ISBNs |
978-1-4613-7991-1, 978-1-4613-0311-4
|
Authors |
John H. Crowe, James S. Clegg, Lois M. Crowe, Crowe, John H., Clegg, James S., Crowe, Lois M. |
Mendeley readers
The data shown below were compiled from readership statistics for 44 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Germany | 2 | 5% |
Unknown | 42 | 95% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 9 | 20% |
Student > Bachelor | 9 | 20% |
Student > Master | 5 | 11% |
Professor | 3 | 7% |
Student > Doctoral Student | 3 | 7% |
Other | 8 | 18% |
Unknown | 7 | 16% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 9 | 20% |
Biochemistry, Genetics and Molecular Biology | 8 | 18% |
Engineering | 7 | 16% |
Chemistry | 4 | 9% |
Pharmacology, Toxicology and Pharmaceutical Science | 3 | 7% |
Other | 4 | 9% |
Unknown | 9 | 20% |