You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
| Title |
The Properties of Water in Foods ISOPOW 6
|
|---|---|
| Published by |
Springer US, December 2012
|
| DOI | 10.1007/978-1-4613-0311-4 |
| ISBNs |
978-1-4613-7991-1, 978-1-4613-0311-4
|
| Editors |
Reid, David S. |
Mendeley readers
The data shown below were compiled from readership statistics for 27 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Australia | 1 | 4% |
| Unknown | 26 | 96% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 7 | 26% |
| Student > Ph. D. Student | 5 | 19% |
| Student > Doctoral Student | 4 | 15% |
| Professor | 1 | 4% |
| Other | 1 | 4% |
| Other | 2 | 7% |
| Unknown | 7 | 26% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 7 | 26% |
| Engineering | 4 | 15% |
| Biochemistry, Genetics and Molecular Biology | 2 | 7% |
| Environmental Science | 2 | 7% |
| Materials Science | 2 | 7% |
| Other | 3 | 11% |
| Unknown | 7 | 26% |