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Timeline
Mendeley readers
Chapter title |
Spray drying and quality changes
|
---|---|
Chapter number | 10 |
Book title |
The Properties of Water in Foods ISOPOW 6
|
Published by |
Springer, Boston, MA, January 1998
|
DOI | 10.1007/978-1-4613-0311-4_10 |
Book ISBNs |
978-1-4613-7991-1, 978-1-4613-0311-4
|
Authors |
E. Dumoulin, J. J. Bimbenet, Dumoulin, E., Bimbenet, J. J. |
Mendeley readers
The data shown below were compiled from readership statistics for 20 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 20 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 4 | 20% |
Student > Ph. D. Student | 2 | 10% |
Student > Master | 1 | 5% |
Researcher | 1 | 5% |
Student > Postgraduate | 1 | 5% |
Other | 0 | 0% |
Unknown | 11 | 55% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 4 | 20% |
Chemical Engineering | 2 | 10% |
Arts and Humanities | 1 | 5% |
Business, Management and Accounting | 1 | 5% |
Biochemistry, Genetics and Molecular Biology | 1 | 5% |
Other | 0 | 0% |
Unknown | 11 | 55% |