Principles of Food Chemistry
Springer International Publishing
Chapter title |
Water
|
---|---|
Chapter number | 1 |
Book title |
Principles of Food Chemistry
|
Published by |
Springer, Cham, January 2018
|
DOI | 10.1007/978-3-319-63607-8_1 |
Book ISBNs |
978-3-31-963605-4, 978-3-31-963607-8
|
Authors |
Yrjo H. Roos, John W. Finley, John M. deMan |
Country | Count | As % |
---|---|---|
Unknown | 1 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Researcher | 1 | 100% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 1 | 100% |