Principles of Food Chemistry
Springer International Publishing
Chapter title |
Fruits and Vegetables
|
---|---|
Chapter number | 11 |
Book title |
Principles of Food Chemistry
|
Published by |
Springer, Cham, January 2018
|
DOI | 10.1007/978-3-319-63607-8_11 |
Book ISBNs |
978-3-31-963605-4, 978-3-31-963607-8
|
Authors |
Chang Yong Lee |
Country | Count | As % |
---|---|---|
Unknown | 18 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 5 | 28% |
Student > Bachelor | 3 | 17% |
Professor | 1 | 6% |
Lecturer > Senior Lecturer | 1 | 6% |
Student > Ph. D. Student | 1 | 6% |
Other | 1 | 6% |
Unknown | 6 | 33% |
Readers by discipline | Count | As % |
---|---|---|
Nursing and Health Professions | 3 | 17% |
Social Sciences | 2 | 11% |
Business, Management and Accounting | 1 | 6% |
Linguistics | 1 | 6% |
Agricultural and Biological Sciences | 1 | 6% |
Other | 3 | 17% |
Unknown | 7 | 39% |