Principles of Food Chemistry
Springer International Publishing
Chapter title |
Beer and Wine
|
---|---|
Chapter number | 13 |
Book title |
Principles of Food Chemistry
|
Published by |
Springer, Cham, January 2018
|
DOI | 10.1007/978-3-319-63607-8_13 |
Book ISBNs |
978-3-31-963605-4, 978-3-31-963607-8
|
Authors |
John W. Finley |
Country | Count | As % |
---|---|---|
Unknown | 6 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 2 | 33% |
Student > Bachelor | 1 | 17% |
Unknown | 3 | 50% |
Readers by discipline | Count | As % |
---|---|---|
Chemical Engineering | 1 | 17% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 17% |
Unknown | 4 | 67% |