Principles of Food Chemistry
Springer International Publishing
Chapter title |
Herbs and Spices
|
---|---|
Chapter number | 12 |
Book title |
Principles of Food Chemistry
|
Published by |
Springer, Cham, January 2018
|
DOI | 10.1007/978-3-319-63607-8_12 |
Book ISBNs |
978-3-31-963605-4, 978-3-31-963607-8
|
Authors |
Zhuohong Xie, John W. Finley |
Country | Count | As % |
---|---|---|
Unknown | 16 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 2 | 13% |
Student > Bachelor | 2 | 13% |
Lecturer > Senior Lecturer | 1 | 6% |
Student > Master | 1 | 6% |
Student > Postgraduate | 1 | 6% |
Other | 0 | 0% |
Unknown | 9 | 56% |
Readers by discipline | Count | As % |
---|---|---|
Pharmacology, Toxicology and Pharmaceutical Science | 3 | 19% |
Agricultural and Biological Sciences | 3 | 19% |
Biochemistry, Genetics and Molecular Biology | 1 | 6% |
Unknown | 9 | 56% |