Principles of Food Chemistry
Springer International Publishing
Chapter title |
Texture
|
---|---|
Chapter number | 8 |
Book title |
Principles of Food Chemistry
|
Published by |
Springer, Cham, January 2018
|
DOI | 10.1007/978-3-319-63607-8_8 |
Book ISBNs |
978-3-31-963605-4, 978-3-31-963607-8
|
Authors |
Harry Levine, John W. Finley |