Principles of Food Chemistry
Springer International Publishing
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Timeline
| Chapter title |
Amino Acids and Proteins
|
|---|---|
| Chapter number | 3 |
| Book title |
Principles of Food Chemistry
|
| Published by |
Springer, Cham, January 2018
|
| DOI | 10.1007/978-3-319-63607-8_3 |
| Book ISBNs |
978-3-31-963605-4, 978-3-31-963607-8
|
| Authors |
Michael Appell, W. Jeffrey Hurst, John W. Finley, John M. deMan |