Shelf Life Evaluation of Foods
Springer US
Chapter title |
Scientific principles of shelf life evaluation
|
---|---|
Chapter number | 1 |
Book title |
Shelf Life Evaluation of Foods
|
Published by |
Springer, Boston, MA, January 1994
|
DOI | 10.1007/978-1-4615-2095-5_1 |
Book ISBNs |
978-1-4613-5871-8, 978-1-4615-2095-5
|
Authors |
R. P. Singh, Singh, R. P. |
Country | Count | As % |
---|---|---|
United Kingdom | 1 | 1% |
Unknown | 97 | 99% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 17 | 17% |
Student > Bachelor | 14 | 14% |
Student > Ph. D. Student | 12 | 12% |
Professor | 5 | 5% |
Researcher | 5 | 5% |
Other | 12 | 12% |
Unknown | 33 | 34% |
Readers by discipline | Count | As % |
---|---|---|
Engineering | 21 | 21% |
Agricultural and Biological Sciences | 20 | 20% |
Chemistry | 8 | 8% |
Biochemistry, Genetics and Molecular Biology | 3 | 3% |
Business, Management and Accounting | 3 | 3% |
Other | 8 | 8% |
Unknown | 35 | 36% |