Microbiology of Fermented Foods
Springer US
Chapter title |
African fermented foods
|
---|---|
Chapter number | 23 |
Book title |
Microbiology of Fermented Foods
|
Published by |
Springer, Boston, MA, January 1998
|
DOI | 10.1007/978-1-4613-0309-1_23 |
Book ISBNs |
978-1-4613-7990-4, 978-1-4613-0309-1
|
Authors |
S. A. Odunfa, O. B. Oyewole |
Country | Count | As % |
---|---|---|
South Africa | 1 | 1% |
Unknown | 94 | 99% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 12 | 13% |
Student > Master | 12 | 13% |
Student > Bachelor | 12 | 13% |
Student > Postgraduate | 7 | 7% |
Student > Doctoral Student | 6 | 6% |
Other | 20 | 21% |
Unknown | 26 | 27% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 27 | 28% |
Biochemistry, Genetics and Molecular Biology | 12 | 13% |
Immunology and Microbiology | 8 | 8% |
Engineering | 5 | 5% |
Social Sciences | 3 | 3% |
Other | 10 | 11% |
Unknown | 30 | 32% |