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Mendeley readers
Chapter title |
Food flavours from yeast
|
---|---|
Chapter number | 16 |
Book title |
Microbiology of Fermented Foods
|
Published by |
Springer, Boston, MA, January 1998
|
DOI | 10.1007/978-1-4613-0309-1_16 |
Book ISBNs |
978-1-4613-7990-4, 978-1-4613-0309-1
|
Authors |
H. Stam, M. Hoogland, C. Laane |
Mendeley readers
The data shown below were compiled from readership statistics for 19 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 19 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 4 | 21% |
Student > Ph. D. Student | 3 | 16% |
Researcher | 3 | 16% |
Student > Postgraduate | 2 | 11% |
Student > Master | 2 | 11% |
Other | 3 | 16% |
Unknown | 2 | 11% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 8 | 42% |
Biochemistry, Genetics and Molecular Biology | 2 | 11% |
Engineering | 2 | 11% |
Chemistry | 2 | 11% |
Nursing and Health Professions | 1 | 5% |
Other | 2 | 11% |
Unknown | 2 | 11% |