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Mendeley readers
Chapter title |
The silage fermentation
|
---|---|
Chapter number | 3 |
Book title |
Microbiology of Fermented Foods
|
Published by |
Springer, Boston, MA, January 1998
|
DOI | 10.1007/978-1-4613-0309-1_3 |
Book ISBNs |
978-1-4613-7990-4, 978-1-4613-0309-1
|
Authors |
Michael K. Woolford, Günter Pahlow |
Mendeley readers
The data shown below were compiled from readership statistics for 64 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Brazil | 2 | 3% |
Unknown | 62 | 97% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 10 | 16% |
Student > Bachelor | 8 | 13% |
Student > Ph. D. Student | 7 | 11% |
Student > Doctoral Student | 5 | 8% |
Researcher | 5 | 8% |
Other | 10 | 16% |
Unknown | 19 | 30% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 26 | 41% |
Engineering | 5 | 8% |
Veterinary Science and Veterinary Medicine | 3 | 5% |
Environmental Science | 2 | 3% |
Immunology and Microbiology | 2 | 3% |
Other | 5 | 8% |
Unknown | 21 | 33% |