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Mendeley readers
Chapter title |
The microbiology of vegetable fermentations
|
---|---|
Chapter number | 2 |
Book title |
Microbiology of Fermented Foods
|
Published by |
Springer, Boston, MA, January 1998
|
DOI | 10.1007/978-1-4613-0309-1_2 |
Book ISBNs |
978-1-4613-7990-4, 978-1-4613-0309-1
|
Authors |
Linda J. Harris |
Mendeley readers
The data shown below were compiled from readership statistics for 72 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 72 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 20 | 28% |
Student > Master | 14 | 19% |
Student > Postgraduate | 3 | 4% |
Student > Doctoral Student | 2 | 3% |
Other | 2 | 3% |
Other | 7 | 10% |
Unknown | 24 | 33% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 18 | 25% |
Biochemistry, Genetics and Molecular Biology | 12 | 17% |
Chemistry | 4 | 6% |
Engineering | 3 | 4% |
Immunology and Microbiology | 3 | 4% |
Other | 5 | 7% |
Unknown | 27 | 38% |