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Mendeley readers
Chapter title |
Fat and calorie-modified bakery products
|
---|---|
Chapter number | 6 |
Book title |
Low-Calorie Foods and Food Ingredients
|
Published by |
Springer, Boston, MA, January 1993
|
DOI | 10.1007/978-1-4615-3114-2_6 |
Book ISBNs |
978-1-4613-6362-0, 978-1-4615-3114-2
|
Authors |
R. L. Barndt, R. N. Antenucci, Barndt, R. L., Antenucci, R. N. |
Mendeley readers
The data shown below were compiled from readership statistics for 13 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 13 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 4 | 31% |
Student > Bachelor | 2 | 15% |
Student > Master | 2 | 15% |
Student > Postgraduate | 1 | 8% |
Unspecified | 1 | 8% |
Other | 0 | 0% |
Unknown | 3 | 23% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 5 | 38% |
Unspecified | 1 | 8% |
Arts and Humanities | 1 | 8% |
Biochemistry, Genetics and Molecular Biology | 1 | 8% |
Engineering | 1 | 8% |
Other | 0 | 0% |
Unknown | 4 | 31% |