You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
| Title |
Low-Calorie Foods and Food Ingredients
|
|---|---|
| Published by |
Springer US, December 2012
|
| DOI | 10.1007/978-1-4615-3114-2 |
| ISBNs |
978-1-4613-6362-0, 978-1-4615-3114-2
|
| Editors |
Khan, Riaz |
Mendeley readers
The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 7 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 3 | 43% |
| Student > Doctoral Student | 2 | 29% |
| Other | 1 | 14% |
| Student > Ph. D. Student | 1 | 14% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 2 | 29% |
| Pharmacology, Toxicology and Pharmaceutical Science | 1 | 14% |
| Nursing and Health Professions | 1 | 14% |
| Biochemistry, Genetics and Molecular Biology | 1 | 14% |
| Psychology | 1 | 14% |
| Other | 1 | 14% |