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Low-Calorie Foods and Food Ingredients

Overview of attention for book
Attention for Chapter 3: Low-calorie bulk sweeteners: nutrition and metabolism
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Citations

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mendeley
3 Mendeley
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Chapter title
Low-calorie bulk sweeteners: nutrition and metabolism
Chapter number 3
Book title
Low-Calorie Foods and Food Ingredients
Published by
Springer, Boston, MA, January 1993
DOI 10.1007/978-1-4615-3114-2_3
Book ISBNs
978-1-4613-6362-0, 978-1-4615-3114-2
Authors

F. R. J. Bornet, Bornet, F. R. J.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United Kingdom 1 33%
Unknown 2 67%

Demographic breakdown

Readers by professional status Count As %
Researcher 2 67%
Unknown 1 33%
Readers by discipline Count As %
Agricultural and Biological Sciences 1 33%
Unknown 2 67%