↓ Skip to main content
What is this page? Embed badge

Low-Calorie Foods and Food Ingredients

Overview of attention for book
Cover of 'Low-Calorie Foods and Food Ingredients'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 Low-calorie foods: relevance for body weight control
  3. Altmetric Badge
    Chapter 2 Regulatory aspects of low-calorie food
  4. Altmetric Badge
    Chapter 3 Low-calorie bulk sweeteners: nutrition and metabolism
  5. Altmetric Badge
    Chapter 4 Low-calorie bulking ingredients: nutrition and metabolism
  6. Altmetric Badge
    Chapter 5 Fat replacer ingredients and the markets for fat-reduced foods
  7. Altmetric Badge
    Chapter 6 Fat and calorie-modified bakery products
  8. Altmetric Badge
    Chapter 7 High-intensity, low-calorie sweeteners
  9. Altmetric Badge
    Chapter 8 Low-calorie soft drinks
Attention for Chapter 6: Fat and calorie-modified bakery products
Altmetric Badge

Citations

dimensions_citation
20 Dimensions

Readers on

mendeley
13 Mendeley
Summary Dimensions citations
So far, Dimensions has found 20 publications that cite this research output.

20

The most recent citing publications are shown below. View all 20 publications that cite this research output on Dimensions.

This page shows the most recent citations of this research output.

Click here to find out how to access more activity.

This page is provided by Altmetric.