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Mendeley readers
Chapter title |
Preparation of Samples
|
---|---|
Chapter number | 3 |
Book title |
Food Analysis
|
Published by |
Springer, Boston, MA, January 1994
|
DOI | 10.1007/978-1-4615-6998-5_3 |
Book ISBNs |
978-1-4615-7000-4, 978-1-4615-6998-5
|
Authors |
Yeshajahu Pomeranz, Clifton E. Meloan, Pomeranz, Yeshajahu, Meloan, Clifton E. |
Mendeley readers
The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 2 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 1 | 50% |
Student > Bachelor | 1 | 50% |
Readers by discipline | Count | As % |
---|---|---|
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 50% |
Engineering | 1 | 50% |