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Food Analysis

Overview of attention for book
Cover of 'Food Analysis'

Table of Contents

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    Book Overview
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    Chapter 1 Searching the Literature
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    Chapter 2 Sampling
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    Chapter 3 Preparation of Samples
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    Chapter 4 Reporting Results and Reliability of Analyses
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    Chapter 5 Theory of Spectroscopy
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    Chapter 6 Visible and Ultraviolet Spectroscopy
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    Chapter 7 Measurement of Color
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    Chapter 8 Fluorimetry
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    Chapter 9 Infrared Spectroscopy
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    Chapter 10 Flame Photometry, Atomic Absorption, and Inductively Coupled Plasmas
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    Chapter 11 X-Ray Methods
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    Chapter 12 Potentiometry
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    Chapter 13 Coulometry
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    Chapter 14 Conductivity
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    Chapter 15 Electrophoresis
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    Chapter 16 Capillary Zone Electrophoresis
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    Chapter 17 Mass Spectroscopy
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    Chapter 18 Nuclear Magnetic Resonance
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    Chapter 19 Radioactivity, Counting Techniques, and Radioimmunoassay
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    Chapter 20 Column Chromatography, Size Exclusion, and Ion Exchange
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    Chapter 21 High-Performance Liquid Chromatography and Ion Chromatography
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    Chapter 22 Paper and Thin-Layer Chromatography
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    Chapter 23 Gas—Liquid Chromatography
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    Chapter 24 Extraction
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    Chapter 25 Centrifugation
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    Chapter 26 Densimetry
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    Chapter 27 Refractometry and Polarimetry
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    Chapter 28 Rheology
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    Chapter 29 Serology, Immunochemistry, and Immunoelectrophoresis
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    Chapter 30 Enzymatic Methods
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    Chapter 31 Analytical Microbiology
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    Chapter 32 Thermal Analysis of Foods
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    Chapter 33 General Remarks
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    Chapter 34 Determination of Moisture
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    Chapter 35 Ash and Minerals
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    Chapter 36 Carbohydrates
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    Chapter 37 Lipids
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    Chapter 38 Nitrogenous Compounds
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    Chapter 39 Objective versus Sensory Evaluation of Foods
Overall attention for this book and its chapters
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Citations

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Title
Food Analysis
Published by
Springer US, December 2013
DOI 10.1007/978-1-4615-6998-5
ISBNs
978-1-4615-7000-4, 978-1-4615-6998-5
Authors

Pomeranz, Yeshajahu, Meloan, Clifton E.

X Demographics

X Demographics

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 64 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 64 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 10 16%
Student > Master 10 16%
Student > Postgraduate 2 3%
Researcher 2 3%
Student > Ph. D. Student 2 3%
Other 3 5%
Unknown 35 55%
Readers by discipline Count As %
Agricultural and Biological Sciences 10 16%
Engineering 5 8%
Biochemistry, Genetics and Molecular Biology 4 6%
Chemistry 4 6%
Chemical Engineering 2 3%
Other 3 5%
Unknown 36 56%