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Mendeley readers
Chapter title |
Determination of Moisture
|
---|---|
Chapter number | 34 |
Book title |
Food Analysis
|
Published by |
Springer, Boston, MA, January 1994
|
DOI | 10.1007/978-1-4615-6998-5_34 |
Book ISBNs |
978-1-4615-7000-4, 978-1-4615-6998-5
|
Authors |
Yeshajahu Pomeranz, Clifton E. Meloan, Pomeranz, Yeshajahu, Meloan, Clifton E. |
Mendeley readers
The data shown below were compiled from readership statistics for 102 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 102 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 32 | 31% |
Student > Master | 10 | 10% |
Other | 4 | 4% |
Student > Postgraduate | 3 | 3% |
Student > Ph. D. Student | 3 | 3% |
Other | 10 | 10% |
Unknown | 40 | 39% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 17 | 17% |
Biochemistry, Genetics and Molecular Biology | 15 | 15% |
Chemistry | 6 | 6% |
Chemical Engineering | 5 | 5% |
Engineering | 4 | 4% |
Other | 9 | 9% |
Unknown | 46 | 45% |