Food Analysis
Springer US
Chapter title |
Enzymatic Methods
|
---|---|
Chapter number | 30 |
Book title |
Food Analysis
|
Published by |
Springer, Boston, MA, January 1994
|
DOI | 10.1007/978-1-4615-6998-5_30 |
Book ISBNs |
978-1-4615-7000-4, 978-1-4615-6998-5
|
Authors |
Yeshajahu Pomeranz, Clifton E. Meloan, Pomeranz, Yeshajahu, Meloan, Clifton E. |
Country | Count | As % |
---|---|---|
Unknown | 7 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 3 | 43% |
Student > Ph. D. Student | 1 | 14% |
Researcher | 1 | 14% |
Unknown | 2 | 29% |
Readers by discipline | Count | As % |
---|---|---|
Biochemistry, Genetics and Molecular Biology | 4 | 57% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 14% |
Unknown | 2 | 29% |