You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
Chapter title |
Minimal Processing Technology
|
---|---|
Chapter number | 16 |
Book title |
Introduction to Food Process Engineering
|
Published by |
Springer, Boston, MA, January 2011
|
DOI | 10.1007/978-1-4419-7662-8_16 |
Book ISBNs |
978-1-4419-7661-1, 978-1-4419-7662-8
|
Authors |
P.G. Smith |
Mendeley readers
The data shown below were compiled from readership statistics for 19 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Croatia | 1 | 5% |
India | 1 | 5% |
Unknown | 17 | 89% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 3 | 16% |
Student > Master | 3 | 16% |
Researcher | 3 | 16% |
Lecturer | 2 | 11% |
Student > Postgraduate | 2 | 11% |
Other | 3 | 16% |
Unknown | 3 | 16% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 6 | 32% |
Engineering | 6 | 32% |
Biochemistry, Genetics and Molecular Biology | 1 | 5% |
Chemical Engineering | 1 | 5% |
Chemistry | 1 | 5% |
Other | 1 | 5% |
Unknown | 3 | 16% |