Processed Meats
Springer
Chapter title |
Sectioned and Formed Meat Products
|
---|---|
Chapter number | 7 |
Book title |
Processed Meats
|
Published by |
Springer, Boston, MA, January 1996
|
DOI | 10.1007/978-1-4615-7685-3_7 |
Book ISBNs |
978-1-4615-7687-7, 978-1-4615-7685-3
|
Authors |
A. M. Pearson, T. A. Gillett |