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| Chapter title |
Raw Materials
|
|---|---|
| Chapter number | 6 |
| Book title |
Processed Meats
|
| Published by |
Springer, Boston, MA, January 1996
|
| DOI | 10.1007/978-1-4615-7685-3_6 |
| Book ISBNs |
978-1-4615-7687-7, 978-1-4615-7685-3
|
| Authors |
A. M. Pearson, T. A. Gillett |