Processed Meats
Springer
Chapter title |
Smoking
|
---|---|
Chapter number | 4 |
Book title |
Processed Meats
|
Published by |
Springer, Boston, MA, January 1996
|
DOI | 10.1007/978-1-4615-7685-3_4 |
Book ISBNs |
978-1-4615-7687-7, 978-1-4615-7685-3
|
Authors |
A. M. Pearson, T. A. Gillett |