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Mendeley readers
| Title |
Processed Meats
|
|---|---|
| Published by |
Springer, December 2012
|
| DOI | 10.1007/978-1-4615-7685-3 |
| ISBNs |
978-1-4615-7685-3, 978-0-8342-1304-3, 978-1-4614-9997-8, 978-1-4615-7687-7
|
| Authors |
Pearson, A.M., Gillett, T.A., Pearson, A. M., Gillett, T. A. |
Mendeley readers
The data shown below were compiled from readership statistics for 15 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 15 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 3 | 20% |
| Student > Master | 3 | 20% |
| Student > Doctoral Student | 2 | 13% |
| Other | 1 | 7% |
| Unknown | 6 | 40% |
| Readers by discipline | Count | As % |
|---|---|---|
| Chemical Engineering | 1 | 7% |
| Environmental Science | 1 | 7% |
| Biochemistry, Genetics and Molecular Biology | 1 | 7% |
| Agricultural and Biological Sciences | 1 | 7% |
| Immunology and Microbiology | 1 | 7% |
| Other | 3 | 20% |
| Unknown | 7 | 47% |