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Mendeley readers
| Chapter title |
Rheological Properties
|
|---|---|
| Chapter number | 4 |
| Book title |
Food Physics
|
| Published by |
Springer, Berlin, Heidelberg, January 2007
|
| DOI | 10.1007/978-3-540-34194-9_4 |
| Book ISBNs |
978-3-54-034191-8, 978-3-54-034194-9
|
Mendeley readers
The data shown below were compiled from readership statistics for 29 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 29 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 4 | 14% |
| Student > Master | 4 | 14% |
| Researcher | 2 | 7% |
| Student > Ph. D. Student | 2 | 7% |
| Unknown | 17 | 59% |
| Readers by discipline | Count | As % |
|---|---|---|
| Pharmacology, Toxicology and Pharmaceutical Science | 3 | 10% |
| Engineering | 2 | 7% |
| Biochemistry, Genetics and Molecular Biology | 2 | 7% |
| Chemistry | 2 | 7% |
| Chemical Engineering | 1 | 3% |
| Other | 1 | 3% |
| Unknown | 18 | 62% |