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Global Goods and the Spanish Empire, 1492–1824

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Cover of 'Global Goods and the Spanish Empire, 1492–1824'

Table of Contents

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    Book Overview
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    Chapter 1 Global Goods and the Spanish Empire, 1492–1824
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    Chapter 2 The Early Modern Food Revolution
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    Chapter 3 The Difficult Beginnings
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    Chapter 4 Accommodating America
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    Chapter 5 America and the Hermeneutics of Nature in Renaissance Europe
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    Chapter 6 The Diffusion of Maize in Italy
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    Chapter 7 Taste Transformed
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    Chapter 8 Diet, Travel, and Colonialism in the Early Modern World
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    Chapter 9 Asian Silk, Porcelain and Material Culture in the Definition of Mexican and Andalusian Elites, c. 1565–1630
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    Chapter 10 Interest and Curiosity
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    Chapter 11 Mexican Cochineal and European Demand for a Luxury Dye, 1550–1850
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    Chapter 12 Hispaniola’s Turn to Tobacco
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    Chapter 13 Global Trade, Environmental Constraints, and Local Conflicts
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    Chapter 14 The Resilience and Boomerang Effect of Chocolate
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    Chapter 15 The Spanish Empire, Globalization, and Cross-Cultural Consumption in a World Context, c. 1400-c. 1750
Attention for Chapter 4: Accommodating America
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