Table of Contents
-
Book Overview
-
Chapter 1
Global Goods and the Spanish Empire, 1492–1824
-
Chapter 2
The Early Modern Food Revolution
-
Chapter 3
The Difficult Beginnings
-
Chapter 4
Accommodating America
-
Chapter 5
America and the Hermeneutics of Nature in Renaissance Europe
-
Chapter 6
The Diffusion of Maize in Italy
-
Chapter 7
Taste Transformed
-
Chapter 8
Diet, Travel, and Colonialism in the Early Modern World
-
Chapter 9
Asian Silk, Porcelain and Material Culture in the Definition of Mexican and Andalusian Elites, c. 1565–1630
-
Chapter 10
Interest and Curiosity
-
Chapter 11
Mexican Cochineal and European Demand for a Luxury Dye, 1550–1850
-
Chapter 12
Hispaniola’s Turn to Tobacco
-
Chapter 13
Global Trade, Environmental Constraints, and Local Conflicts
-
Chapter 14
The Resilience and Boomerang Effect of Chocolate
-
Chapter 15
The Spanish Empire, Globalization, and Cross-Cultural Consumption in a World Context, c. 1400-c. 1750
Attention for Chapter 3:
The Difficult Beginnings
