Table of Contents
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Book Overview
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Chapter 1
Global Goods and the Spanish Empire, 1492–1824
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Chapter 2
The Early Modern Food Revolution
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Chapter 3
The Difficult Beginnings
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Chapter 4
Accommodating America
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Chapter 5
America and the Hermeneutics of Nature in Renaissance Europe
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Chapter 6
The Diffusion of Maize in Italy
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Chapter 7
Taste Transformed
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Chapter 8
Diet, Travel, and Colonialism in the Early Modern World
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Chapter 9
Asian Silk, Porcelain and Material Culture in the Definition of Mexican and Andalusian Elites, c. 1565–1630
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Chapter 10
Interest and Curiosity
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Chapter 11
Mexican Cochineal and European Demand for a Luxury Dye, 1550–1850
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Chapter 12
Hispaniola’s Turn to Tobacco
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Chapter 13
Global Trade, Environmental Constraints, and Local Conflicts
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Chapter 14
The Resilience and Boomerang Effect of Chocolate
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Chapter 15
The Spanish Empire, Globalization, and Cross-Cultural Consumption in a World Context, c. 1400-c. 1750
Attention for Chapter 7:
Taste Transformed
