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Timeline
Mendeley readers
| Chapter title |
Evaluating Risks and Establishing Food Safety Objectives
|
|---|---|
| Chapter number | 2 |
| Book title |
Microbiological Testing in Food Safety Management
|
| Published by |
Springer, Boston, MA, January 2002
|
| DOI | 10.1007/978-1-4684-8369-7_2 |
| Book ISBNs |
978-1-4684-8371-0, 978-1-4684-8369-7
|
| Authors |
International Commission on Microbiological Specifications for Foods Staff |
Mendeley readers
The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 1 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 1 | 100% |
| Readers by discipline | Count | As % |
|---|---|---|
| Biochemistry, Genetics and Molecular Biology | 1 | 100% |