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| Chapter title |
Meeting the FSO through Control Measures
|
|---|---|
| Chapter number | 3 |
| Book title |
Microbiological Testing in Food Safety Management
|
| Published by |
Springer, Boston, MA, January 2002
|
| DOI | 10.1007/978-1-4684-8369-7_3 |
| Book ISBNs |
978-1-4684-8371-0, 978-1-4684-8369-7
|
| Authors |
International Commission on Microbiological Specifications for Foods Staff |