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Chapter title |
Tightened, Reduced, and Investigational Sampling
|
---|---|
Chapter number | 9 |
Book title |
Microbiological Testing in Food Safety Management
|
Published by |
Springer, Boston, MA, January 2002
|
DOI | 10.1007/978-1-4684-8369-7_9 |
Book ISBNs |
978-1-4684-8371-0, 978-1-4684-8369-7
|
Authors |
International Commission on Microbiological Specifications for Foods Staff |