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Lebensmittelchemie

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Attention for Chapter 9: Lebensmittelkonservierung
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Chapter title
Lebensmittelkonservierung
Chapter number 9
Book title
Lebensmittelchemie
Published by
Springer, Berlin, Heidelberg, January 2000
DOI 10.1007/978-3-662-08281-2_9
Book ISBNs
978-3-66-208282-9, 978-3-66-208281-2
Authors

Werner Baltes