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| Chapter title |
Die Zusammensetzung unserer Nahrung
|
|---|---|
| Chapter number | 1 |
| Book title |
Lebensmittelchemie
|
| Published by |
Springer, Berlin, Heidelberg, January 2000
|
| DOI | 10.1007/978-3-662-08281-2_1 |
| Book ISBNs |
978-3-66-208282-9, 978-3-66-208281-2
|
| Authors |
Werner Baltes |