You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
| Chapter title |
Gemüse und ihre Inhaltsstoffe
|
|---|---|
| Chapter number | 19 |
| Book title |
Lebensmittelchemie
|
| Published by |
Springer, Berlin, Heidelberg, January 2000
|
| DOI | 10.1007/978-3-662-08281-2_19 |
| Book ISBNs |
978-3-66-208282-9, 978-3-66-208281-2
|
| Authors |
Werner Baltes |