Coffee Biotechnology and Quality
Springer Netherlands
Title |
Coffee Biotechnology and Quality
|
---|---|
Published by |
Springer Netherlands, April 2013
|
DOI | 10.1007/978-94-017-1068-8 |
ISBNs |
978-9-04-815565-1, 978-9-40-171068-8
|
Editors |
Sera, Tumoru, Soccol, Carlos R., Pandey, A., Roussos, Sevastianos |
Country | Count | As % |
---|---|---|
France | 1 | 3% |
Korea, Republic of | 1 | 3% |
Unknown | 38 | 95% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 10 | 25% |
Researcher | 4 | 10% |
Student > Postgraduate | 3 | 8% |
Student > Bachelor | 3 | 8% |
Student > Ph. D. Student | 3 | 8% |
Other | 6 | 15% |
Unknown | 11 | 28% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 10 | 25% |
Environmental Science | 4 | 10% |
Chemical Engineering | 3 | 8% |
Biochemistry, Genetics and Molecular Biology | 2 | 5% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 3% |
Other | 7 | 18% |
Unknown | 13 | 33% |